More Website Templates @ TemplateMonster.com - July 30, 2014!
Sate
Indonesia is a land with sate variants aplenty. Sate is an easy way of preparing many different kinds of meat. Every region in
Indonesia has its own favorite way of preparing the dish.
Some of the most popular chicken sate dishes in Indonesia are the ones originating from Madura and Ponorogo. Almost
all chicken sate variants are served with peanut-based sauce, which is sometimes mixed with kecap manis (sweet soy sauce).
Preparation for Chicken Sate Madura
INGREDIENTS (makes around 12-15 skewers):
- 600 gr chicken thigh and breast fillet, cut by 1½ x 2 cm
- 150 gr chicken fat, cut into 12-15 pieces
- 8 tablespoons sweet soy sauce
- 7-8 tablespoons cooking oil
- sate skewers
PEANUT SAUCE:
- 300 gr peanuts, lightly toasted, ground
- 5 pcs red chilies
- 2 tablespoons palm sugar, thinly sliced
- 8 -10 tablespoons sweet soy sauce
- 1-1½ teaspoons salt
- 400 - 450 cc boiled water
GARNISH:
- 8 pcs bird’s eye chilies, sliced
- 6 pcs shallots, thinly sliced combined
- 3 pcs tomatoes, sliced by ½ cm
- 6 tablespoons sweet soy sauce
- 2 sheet kaffir limes
- 3 pcs rice cakes
DIRECTIONS:
- 1. Thread 4 pieces of chicken pieces into each skewer, including 1 piece of fat or skin in the middle.
- 2. Peanut sauce: grind peanuts together with red chilies, then add palm sugar, sweet soy sauce, salt and water. Mix well.
- 3. Mix one part of the peanut sauce with sweet soy sauce and cooking oil. Baste on the sate, set aside.
- 4. Grill them over coconut charcoal, turning often until all sides are browned and cooked through. Serve with the rest of the peanut sauce along with the mixture of tomatoes, shallots, bird’s eye chilies and sweet soy sauce. Add kaffir lime juice and
rice cake pieces.
**
Our ingredients and method of preparation may vary from the above recipee.
Ingredients
- Chiken / Beef / Lamb
- Chilly
- Palm Sugar
- Rice Cake
- Spices