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Dendeng Balado
The Minangkabau version — probably the most popular dendeng dish in Indonesia — is called Dendeng Balado or Dendeng Batokok is a speciality from Padang, West Sumatra, made from beef which is thinly cut then dried and fried before adding chillies and other ingredients.
Preparation
Ingredients :
- 250 g non-fat beef, thinly sliced
- 1 tablespoon lime juice to marinate
- 1 tablespoon lime juice for the sauce
- 3 shallots or half medium red shallot
- 8-10 red chillies, seeded and roughly grind
- 2 fresh kaffir lime leafs (daun jeruk purut)
- salt to taste
Directions :
- 1. Marinate the meat with lime juice. Leave it for 10 minutes.
- 2. Put the meat into oven tray pan and bake until half dry.
- 3. When it’s done, fry the meat. Set aside.
- 4. In remaining oil, sauté the shallots until fragrant, then add kaffir lime leafs and chillies. Stir well. Add the lime juice, salt and the meat. Continue cooking. Add a little of water if necessary.
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Our ingredients and method of preparation may vary from the above recipee.