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Bakso (Indonesian Meatballs)
Bakso can be found all across Indonesia; from the traveling cart street vendors to restaurants. Today various types of ready to cook bakso also available as frozen food commonly sold in supermarkets in Indonesia. Slices of bakso often used and mixed as compliments in mi goreng, nasi goreng, or cap cai recipes.
Preparation
Author: Arie's Kitchen
INGREDIENTS (serves 6):
- 500gr beef minced
- 200gr corn flour
- 6 garlic clove, minced
- ½ tsp baking powder
- 5 white egg
- ½ tsp pepper
- Water
Broth Ingredients:
- 3 litre of homemade beef stock
- 3 garlic clove, crushed
- 1 stalk celery
- 1 spring onion, chopped
- 1 tsp sugar
- 1 tsp pepper
- 1 tsp beef stock powder
- Salt as needed
For Serving:
- Egg noodles or rice noodles
- Celery leaf, chopped
- Spring onion, chopped
- Fried shallot (you can buy from Asian groceries)
- Kecap manis (sweet soy sauce)
- Tomato sauce
- Chili sambal sauce
DIRECTIONS:
How to make meatballs:
- 1. Sautee the garlic until softened.
- 2. Mix the sautéed garlic with the rest of the ingredients, mix well in a food processor (you can use your hands to mix them if you don't have food processor, just make sure all ingredients mixed well)/li>
- 3. Boil enough water in a big soup pot, add the meatballs one by one as you make them. I use spoons to scoop and shape them. And when they start floating, thats when the meatballs are cooked.
How to make broth:
- 1. Place all the broth ingredients in a soup pot/deep pot and bring to boil.
- Add the meatballs.
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Our ingredients and method of preparation may vary from the above recipee.
Main Ingredients
- Beef / Chicken
- Noodle
- Egg
- Spices